I'm always looking for a good salad dressing recipe, and this is good! A great way to use that abundant harvest of cucumbers from the garden. Great over greens and tomatoes.
Author: Sharon123
From Pam Riesnberg, Home Appetit, from a cooking class that I took. It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressing...
Author: Oolala
This is a very good cream style salad dressing using Hellman's dressing/mayo. Hellman's is known as Best Foods in some parts of the US. I don't recommend substituting a different brand of mayo--Hellman's...
Author: Zetty66
Make and share this Jicama Salad Dressing recipe from Food.com.
Author: sc91941sc91941
Make and share this Apple, Pecan, and Blue Cheese Salad With Dried Cherries recipe from Food.com.
Author: Sharon123
I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.
Author: diner524
Make and share this Garlic-Yogurt Dressing recipe from Food.com.
Author: Dancer
Simple and delicious basic all purpose vinaigrette, that can be used on so many different salads. Garlic is optional, but I like to add it in... Parmesan may be omitted for a plain vinaigrette.
Author: Kittencalrecipezazz
Fabulous...FABulous...FABULOUS original creation from Mel's Kitchen Cafe. Note: For a slightly lighter and zestier dressing replaced some of the mayonnaise with lowfat or regular plain yogurt.
Author: gailanng
This is my dressing and it's perfect for any green salad - especially cucumber!
Author: Laura
My Mom has been making this for over 50 years, and it is one of my favorites. I hope you enjoy it. This makes dressing for a whole head of cabbage.
Author: Miss Annie
Here's an easy, delicious, and healthy bean salad that I've put together, using one of Michel Montignac's low-carb vinaigrettes. The vinaigrette is great in other salad recipes too.
Author: Lumberjackie
seems to be from crown colony as all spices were that brand and you could sub greek yogurt and coleslaw mix
Author: Dienia B.
It is a pale, green smooth dressing that is very good on tomatoes, salads, shrimp, or used as a dip for vegetables.
Author: Dancer
Make and share this Tossed Salad With Apple Cider Dressing recipe from Food.com.
Author: Annacia
Calorie and fat reduced salad dressing for those who like Caesar salad but want to cut down on fat and cholesterol. I clipped this recipe from a recent Toronto Globe and Mail newspaper. We tried it last...
Author: Heather in Barrie
Make and share this Lemon Parsley Dressing recipe from Food.com.
Author: joan in CNY
Yahoo Group Files Once steeped, this vinegar is supposed to "keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)"
Author: dicentra
This is a very sweet dressing I found in my mother-in-law's recipe box handed down to her from her mother-in-law. I could eat this every time on a salad. I put all the ingredients in a quart mason jar...
Author: MichelleNicole
This is a Classic Caesar Dressing and is the tastiest and very close to the original with personal variations. The volumes have ranges as Caesar dressings are the best to play with for your own taste buds....
Author: bggio
Nothing out of the ordinary here but well worth the fuss of making and eating :)from Betty Crocker's Salads, 1977.
Author: alleycatb
Sweet, tangy, and spicy dressing delicious with tomatoes, avacados, or Mexican style bean salads. The amounts are general, please adjust to your tastes.
Author: Yogi8
Make and share this Southern 7 Layer Salad recipe from Food.com.
Author: escripps
This crispy blackened chicken salad, drizzled with French vinaigrette, is bursting with flavour! Recipe courtesy Chuck Hughes
Author: Chuck Hughes
A popular traditional Italian salad. Goes together really fast and tastes fantastic. NOTE: Balsamic vinegar can be substituted for the white grape vinegar.
Author: Galley Devil
Found this in the book At Home Cafe. I have modified it a little. It is great if you add crumbled blue cheese, mushrooms, shredded chicken and dried cranberries on top also. You can glaze the almonds and...
Author: mama smurf
A local steakhouse in my town serves this popular salad dressing. I could hardly believe my eyes when the recipe was published in our local newspaper!
Author: Ann S
It's fresh tasting and VERY healthy! You can substitute other fruit such as strawberries or blueberries for the grapes, or other types of melon.
Author: Lorrie in Montreal
Make and share this Tequila Lime Dressing recipe from Food.com.
Author: Sherrybeth
This is a wonderful creamy coleslaw from Mike Anderson's restaurant in Louisiana! (Mike Anderson's Seafood in New Orleans) Source: Recipes from Mike Anderson's Seafood and Other South Louisiana Favorites...
Author: FLUFFSTER
I adore Annie's Natural Goddess Salad Dressing. I have spent ridiculous amounts of money buying those expensive little bottles. Well, here is my attempt to capture the flavor, or at least close to it....
Author: Susiecat too
Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.
Author: Mad-catter
This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all...
Author: Vicki in CT
This is an absolutely wonderful salad for a dinner party - it is very aesthetically pleasing to look at (all green with brown crunchies) and you also make your own delicious, sweet and sour salad dressing...
Author: larchie
I can't think of a better way to dress a spring salad mix of baby greens, or as a delicious accent to some of autumn's stronger-tasting field greens. And it's wonderful on spinach or fruit salads. Add...
Author: EdsGirlAngie
This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.
Author: Outta Here
This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad.
Author: KrisLady
Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate...
Author: Manami
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.
Author: Sommer Clary
A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it.
Author: ReluctantCook
Make and share this Hazelnut Oil Vinaigrette recipe from Food.com.
Author: COOKGIRl
Make and share this Calorie Free Dressing recipe from Food.com.
Author: Dancer
Make and share this Peanut Butter Salad Dressing recipe from Food.com.
Author: Loves2Teach
Make and share this My No-Fat Balsamic Dressing recipe from Food.com.
Author: Dancer
Make and share this Green Salad With Dried Figs and Nuts recipe from Food.com.
Author: ThatSouthernBelle
Simple and quick to make- Delish on a salad. This recipe makes about 1 1/2 cups and will keep in the refrigerator for up to two weeks.
Author: Jubes
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges: Cooking at Home with a Four-Star Chef" by Jean-Georges...
Author: threeovens
Make and share this Orange and Peanut Salad recipe from Food.com.
Author: luvinlif2k
The Waldorf Salad has it's origins at The Waldorf-Astoria Hotel, in NYC, NY. In 1896 Oscar Tschirky, Maitre d'Hotel made this salad which contained apples. chicken, celery & mayonnaise - later the walnuts...
Author: Manami